French Toast Casserole (04.05.12)

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by Jennifer Burns, Gossner Foods

  • 5 cups bread cubes
  • 4 eggs
  • 1 1/2 cups Gossner milk
  • 1/4 cup white sugar, divided
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon Gossner Sweet Cream Butter, softened
  • 1 teaspoon ground cinnamon

Preheat oven to 350 degrees. Lightly butter an 8×8 inch baking pan.

Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. Pour egg mixture over bread. Dot with butter; let stand for 10 minutes.

Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

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