French Toast Casserole (04.05.12)
by Jennifer Burns, Gossner Foods
- 5 cups bread cubes
- 4 eggs
- 1 1/2 cups Gossner milk
- 1/4 cup white sugar, divided
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon Gossner Sweet Cream Butter, softened
- 1 teaspoon ground cinnamon
Preheat oven to 350 degrees. Lightly butter an 8×8 inch baking pan.
Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. Pour egg mixture over bread. Dot with butter; let stand for 10 minutes.
Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.